TYPICAL GEOGRAPHICAL INDICATION
LIGURIAN RIVIERA DI PONENTE D.O.C. VERMENTINO
- Grapes: Vermentino 100%
- Area of production: Reg. Marixe and Reg. Massaro - Bastia d'Albenga
- Altitude: 100 m asl
- Breeding system: in rows - spurred cordon pruning
- Yield to Ha: yield less than 80ql / Ha
- Harvest period: mid-September / mid-October
- winemaking: cryomaceration for 24 hours followed by soft pressing and fermentation at controlled temperature in steel tanks
- Aging: 4 months
- Finishing: 2 months in bottle
- Color: more or less intense straw yellow with greenish reflections in youth
- Bouquet: perceptible a nice tone of cedar mixed with grapefruit, with hints of thyme and rosemary and a slight marine minerality
- Taste: dry, it has a nice freshness that recalls the olfactory and citrus tones to the detriment of the vegetable ones with a nice sapid mineral note
- Service temperature: 13 ° C
- Alcoholic content: 13 - 13,5% Vol
- Recommended pairings: seafood appetizers, velvety, pesto based first courses, fish based second courses
PRIZES
- Honorable Mention 2007 - Touring Club Italiano Guide 2017
- La Corona (4 stars) Italian Touring Club Guide 2010 - 2008 vintage
- Gambero Rosso - 3 glasses 2013
- Award Vermentino - 1 classified 2014
- Slow Food Daily Wine Guide - value for money 2007
- Bio di Vino - Great mention 2008-2009
- Douja d'Or 2012 - 2017
- Tre Stelle - Italian Touring Club Guide 2018 - 2016 vintage