Riviera Ligure di Ponente Vermentino "Aimone"

DENOMINAZIONE DI ORIGINE CONTROLLATA

LIGURIAN RIVIERA DI PONENTE D.O.C. VERMENTINO

    • Grapes: Vermentino 100%
    • Area of ​​production: Reg. Marixe and Reg. Massaro - Bastia d'Albenga
    • Altitude: 100 m asl
    • Breeding system: in rows - spurred cordon pruning
    • Yield to Ha: yield less than 80ql / Ha
    • Harvest period: mid-September / mid-October
    • winemaking: cryomaceration for 24 hours followed by soft pressing and fermentation at controlled temperature in steel tanks
    • Maturation: 4 months
    • Finishing: 2 months in bottle
    • Colour: more or less intense straw yellow with greenish reflections in youth
    • Bouquet: perceptible a nice tone of cedar mixed with grapefruit, with hints of thyme and rosemary and a slight marine minerality
    • Taste: dry, it has a nice freshness that recalls the olfactory and citrus tones to the detriment of the vegetable ones with a nice sapid mineral note
    • Service temperature: 13 ° C
    • Alcoholic content: 13 - 13,5% Vol
    • Recommended pairings: seafood appetizers, velvety, pesto based first courses, fish based second courses

Awards

  • Honorable Mention 2007 - Touring Club Italiano Guide 2017
  • La Corona (4 stars) Italian Touring Club Guide 2010 - 2008 vintage
  • Gambero Rosso - 3 glasses 2013
  • Premio Vermentino - 1 classified 2014
  • Slow Food Daily Wine Guide - value for money 2007
  • Bio di Vino - Great mention 2008-2009
  • Douja d'Or 2012 - 2017
  • Tre Stelle - Italian Touring Club Guide 2018 - 2016 vintage

Our farm

Our wines

Our oils

The producers of Vite in Riviera
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