Riviera Ligure di Ponente Rossese "U Bastiò"

DENOMINAZIONE DI ORIGINE CONTROLLATA

LIGURIAN RIVIERA DI PONENTE D.O.C. ROSSESE

    • Grapes: Rossese 100 %
    • Area of ​​production: Reg. Coasco - Bastia d'Albenga
    • Altitude: 100 m asl
    • Type of terrain: clayey soils
    • Breeding system: in rows - spurred cordon pruning
    • Yield per Ha: yield less than 80ql / Ha
    • Harvest period: September October
    • winemaking: red vinification in steel vats with daily pumping over until the end of fermentation
    • Maturation: 4 months
    • Finishing: 2 months
    • Colour: more or less intense ruby ​​red
    • Bouquet: vinous, with hints of wild berries and rose hips
    • Taste: elegant and delicate, soft
    • Service temperature: 17/18 ° C uncorking at the moment
    • Alcoholic content: 13 - 13,5% Vol
    • Recommended pairings: stewed fish (stockfish), rabbit with Taggiasca olives, cheeses and cold cuts from Liguria

Our farm

Our wines

Our oils

The producers of Vite in Riviera
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