Western Ligurian Riviera Granaccia “Gigò”

TYPICAL GEOGRAPHICAL INDICATION

LIGURIAN RIVIERA DI PONENTE I.G.T. GRANACCIA

    • Grapes: Granaccia 100%
    • Area of ​​production: Reg. Vallette - Bastia d'Albenga
    • Altitude: 100 m asl
    • Type of terrain: clayey soils
    • Breeding system: in rows - spurred cordon pruning
    • Harvest period: September October
    • Maturation: 4 months
    • Finishing: 2 months
    • Colour: intense ruby ​​red with purplish edges
    • Smell: fruity (wild berries) slightly spicy
    • Taste: good softness when ripe
    • Service temperature: 17/18 ° uncorking at the moment
    • Alcoholic content: 13 - 13,5% Vol
    • Recommended pairings: various types of red meats and game, mature non-blue cheeses

Awards

  • Three stars - Touring Club Italiano Guide 2018 - 2016 vintage

Our farm

Our wines

Our oils

The producers of Vite in Riviera
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