Riviera Ligure di Ponente Pigato "MaRenè"

DENOMINAZIONE DI ORIGINE CONTROLLATA

LIGURIAN RIVIERA DI PONENTE D.O.C. PIGATO

    • Grapes: Pigato 100 %
    • Area of ​​production: Reg. Salea - Albenga and Resie-Ranzo
    • Altitude: 100-250 m asl
    • Type of terrain: Pebbly and permeable soils
    • Breeding system: in rows - guyot and spurred cordon pruning
    • Surrender to Ha: yield less than 79ql / Ha
    • Harvest period: mid-September / mid-October
    • winemaking: cryomaceration for 24 hours followed by soft pressing and fermentation at a controlled temperature in steel tanks
    • Maturation: 4 months
    • Finishing: 2 months in bottle
    • Colour: straw yellow more or less full of greenish reflections in youth
    • Bouquet: ample with hints of musk, undergrowth, broom, cedar, peach almond
    • Taste: dry, quite intense and persistent, with hints of Mediterranean scrub
    • Service temperature: 13 ° C uncorking at the moment
    • Alcoholic content: 13-13.5% Vol
    • Recommended pairings: seafood appetizers, vegetable soups, pesto-based first courses, fish-based second courses

Awards

  • Bere Bene Gambero Rosso: 2014 regional quality / price Oscar
  • Legambiente: New Entry Award 2013
  • Golosaria: Top Hundred the Best Wines of Italy 2017
  • Douja d'Or 2012-2013-2014-2015
  • La Corona (4 stars) Guide Vini Buoni d'Italia 2018 - vintage 2016

Our farm

Our wines

Our oils

The producers of Vite in Riviera
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