Savona Hills Rosé 4 C

TYPICAL GEOGRAPHICAL INDICATION

Grapes: Rossese by Campochiesa 100%
Production area: Campochiesa
Altitude: 50 mS.lm
Type of Soil: Red ferruginous soils
Training system: row - sapling pruning
Yield per Ha: yields lower than 80ql / Ha
Harvest period: mid-September
Vinification: Cryomaceration for 24 hours followed by a short soft pressing, fermentation with indigenous yeasts at a controlled temperature in steel tanks. Battonage in steel for 2 months
Aging: 2 months Refinement: 1 month in the bottle
Color: onion skin pink
Bouquet: with floral and strawberry hints on the nose
Taste: enveloping in the mouth with a fruity entrance, sapid and mineral aftertaste
Serving temperature: 13 ° C Alcohol content: 13% Vol
Recommended pairings: both hot and cold appetizers, fish dishes, shellfish, cheeses
fresh and rice based first courses with vegetables and / or mushrooms