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Second stage of the gourmet journey
among the flavors of our Liguria.
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Dopor great success of the first evening with the Chef's fish menu Thomas Arrigoni Restaurant Innocenti Escapes of Milan (1 Michelin Star), we inaugurate the new year with the second stage of our gourmet journey through the flavors of Liguria: Thursday 31 January It's Friday February 1 2019 we will see the multi-starred Chef in the kitchen Igles Corelli of the Roman restaurant Sewing Notions, creator of the "circular kitchen".
The special evening menu, designed specifically for Vite in Riviera by the Chef, as usual, it will be based on the best Ligurian seasonal products, in combination with wines DOP and IGP of the Ligurian Riviera di Ponente.
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Menu Thursday 31 January 2019
Executive Igles Corelli
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Antipasto
Creamed cod, crunchy cone, cream al Ligurian basil DOP
in combination with Vermentino RLP DOC 2017
Primo
Gazzani risotto with Conio beans *, Potatoes and Ice Cream Prescinsöa
in combination with Pigato RLP DOC 2017
Secondo
Shin and Belly of Cabannina a pushed maturation©
with wild cherries and soft celeriac
in combination with Ormeasco Superiore DOC 2016/2017
Dessert
Fried puffs and caramelized sauce Chinotto of Savona*
in combination with passito di Pigato
*Garrison Slow Food Liguria
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Menu
Thursday January 31 & Friday 1 February 2019
Executive Igles Corelli
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Antipasto
Creamed cod, crunchy cone, cream al Ligurian basil DOP
in combination with Vermentino RLP DOC 2017
Primo
Gazzani risotto with Conio beans *, Potatoes and Ice Cream Prescinsöa
in combination with Pigato RLP DOC 2017
Secondo
Shin and Belly of Cabannina a pushed maturation©
with wild cherries and soft celeriac
in combination with Ormeasco Superiore DOC 2016/2017
Dessert
Fried puffs and caramelized sauce Chinotto of Savona*
in combination with passito di Pigato
*Garrison Slow Food Liguria
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Let's find out who he is now
our second Chef ...
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Author of eleven cookbooks, Igles Corelli is Coordinator of the Scientific Committee of Gambero Rosso Academy, as well as the face of Gambero Rosso Channel in his program "Il gusto di Igles". He established himself nationally and internationally between the eighties and nineties, as Chef of the legendary restaurant The Trigabolo of Argenta, in the province of Ferrara, between 1982 and 1994, obtaining two Michelin stars. Here Igles leads an anarchist brigade of brilliant visionaries of taste, a "rock band" as Bonilli defined it, "a beautiful and intelligent project" as Cremona wrote, composed of young chefs such as Bruno Barbieri, Mauro Gualandi, Marcello and Luca Leoni, Italo Bassi, all destined for more than brilliant careers.
In 1996 Igles moved a few kilometers and, with the support of his wife Pia Passalacqua, opens his own restaurant, The Tamarisk Inn, immersed in the Ostellato valleys, in the naturalistic oasis of the Po Delta, among willows, hawthorns and marsh reeds, wild herbs and algae, herons and mallards, eels, catfish, carp, tench. These are the years of the cuisine of the full maturity of Igles, which knows no boundaries between tradition and innovative techniques, between land and sea, between raw and cooked, between sweet and salty ...
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“The only conditions I place on my imagination are
la goodness of what I prepare and theharmony that I can create "
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In the following fourteen years he received a Michelin star again and consolidated his position as Master of Italian Cuisine. Since 2010 he has been the executive chef of the restaurant Atman (“Breath of life” in Sanskrit), in Pescia, in the province of Pistoia.
At the end of 2017 he moved to Rome for the opening of a new restaurant format, which borrows its name from an old fabric shop located in the beating heart of ancient Rome. Sewing Notions is the concept of high street food with which Corelli kicks off one real revolution, also offering a high level starred cuisine to the general public summarized in small tastings: pralines, buttons and lasagne, in recipes that are always different according to the seasons, with the possibility of take-away.
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“Just like when you walk into a haberdashery
looking for a precious detail for a fabric,
with us you will appreciate the same love for details
it's the same attention to your taste. "
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The two evenings with the Roman Chef are already both SOLD OUT!
Then we remind you below the details to participate in the evening:
Where: Vite in Riviera
at the 'Regional Enoteca of Liguria, Headquarters of Ortovero
Avenue of the Church 18
Timetable: from 19,30
Price: € 70
Official Event: www.facebook.com/events/279974365987859/
The dinners will continue with two other great chefs of national fame, both awarded with the doppious Michelin star:
- Thursday 28 February 2019 with Gianpiero Vivalda Restaurant Ancient Royal Crown of Cervere (CN)
- Thursday 28 March 2019 with Marco Sacco Restaurant Small Lake of Verbania
Hurry up to book your table, seats are already selling like hot cakes! +39 366 872 66 43[/ vc_column_text] [/ vc_column] [/ vc_row] [vc_row] [vc_column] [dfd_spacer screen_wide_resolution = ”1280 ″ screen_wide_spacer_size =” 10 ″ screen_normal_resolution = ”1024 ″ screen_tablet_resolution_mobile_resolution ″ 800 ″ screen_tablet_resolution_resolution =" 480 ″ screen_tablet_resolution_resolution ″ screen screen_tablet_spacer_size = ”10 ″ screen_mobile_spacer_size =” 10 ″] [dfd_spacer screen_wide_resolution = ”10 ″ screen_wide_spacer_size =” 1280 ″ screen_normal_resolution = ”15 ″ screen_tablet_resolution =” 1024 ″ screen_mobile_spacer size = ”800 ″ screen_mobile_spacer size =" 480 ″ screen_mobile_spacer size = "screen_mobile_spacerize_spacer size =" screen_mobile_spacer size = "screen_mobile_spacerize_spacer size =" "15 ″] [vc_column_text]
Special thanks to ours sponsor & businesses:
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