We have already said, Ligurian cuisine is a hypocritical cuisine, lean, Lenten, deceives itself with the triumph of fish (the lean capon, already treated in recent weeks, is an example), recycling, "leftovers ”, It is hidden in an apparent richness. In cookbooks the top is considered Read everything…
The support of local realities is of crucial importance for the promotion and enhancement of Western Liguria and its excellent products.
Have you ever wondered why at this time of the year in the middle of the rows of vines it happens to see, for example, rows of ears of cereals sprouting? This is the agronomic practice called "green manure" (or "grassing"), which involves the cultivation of plants such as barley, oats and clover in the middle of the rows with the Read everything…
