Events News
The Reds of Ponente Ligure marry the Piedmontese boiled meat
Saturday 25 January 2020 at the Regional Enoteca of Liguria - Headquarters of Ortovero at 20.00 there will be a special event that brings together the Reds of our region with a typical Piemontse dish: the Bollito. The rich menu will begin with Peppers of Carmagnola with Bagnacauda, Battuta di Fassona with a knife Read everything…