Rossese di Dolceacqua

DENOMINAZIONE DI ORIGINE CONTROLLATA

ROSSESE DI DOLCEACQUA D.O.C.

    • Name: Rossese di Dolceacqua doc
    • Grapevine: Rossese by Ventimiglia 100%
    • Area of ​​origin: Municipalities of Camporosso, Dolceacqua, Soldano and San Biagio della Cima
    • Area: 6 hectares
    • Yield per hectare: 70 quintals of grapes
    • Yield of wine: 70%
    • Bottles produced: 35.000
    • winemaking: Traditional, in red, at a controlled temperature (30 ° degrees) for about 10 days
    • Finishing: In stainless steel tanks for 5 months
    • Processing: Assisted malolactic fermentation, clarification with egg white, cold stabilization and sterile bottling
    • Alcohol content: 12,5%
    • Dry extract: 25 per thousand (net) minimum
    • Distribution: Organized through an agent for Restaurants, Hotels and Enoteca in Italy. Abroad via importer (France, Germany, England, Benelux and United States of America)

Our company

Our wines

The producers of Vite in Riviera