Rossese di Dolceacqua Top

DENOMINAZIONE DI ORIGINE CONTROLLATA

ROSSESE DI DOLCEACQUA HIGHER D.O.C.

    • Name: Rossese di Dolceacqua doc "Superior"
    • Grapevine: Rossese by Ventimiglia 100%
    • Area of ​​origin: Municipalities of Camporosso, Dolceacqua, Soldano and San Biagio della Cima
    • Area: 2 hectares
    • Yield per hectare: 55 quintals of grapes
    • Wine yield: 70%
    • Bottles produced: 10.000
    • winemaking: Traditional, in red, at a controlled temperature (30 ° degrees) for about 10 days
    • Finishing: In stainless steel tanks and in bottles (8 months - 3 months)
    • Processing: Clarification with egg white and sterile bottling
    • Alcohol content: 13%
    • Dry extract: 26 per thousand (net) minimum
    • Distribution: Organized through an agent for Restaurants, Hotels and Enoteca in Italy. Abroad via importer (France, Germany, England, Benelux and United States of America)

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