- EVENT POSTPONED TO 2021 -
Chef Deborah Corsi November 15th at 12.30pm
The Pearl of the Sea
My mullet alla livornese
Octopus ravioli on tomato and burrata mayonnaise
Amberjack in hazelnut crust and cacciucco mousse
Campigliese cheesecake with pine nut ice cream and rosemary air
Chef Giuse Ricchebuono 22 November at 12.30
The Bishopric
Sanremo shrimp, porcini mushrooms, parsley and apples.
Smoked horse mackerel, Calizzano chestnuts and fennel oil.
Tortelli with black cabbage and quarantine potatoes, anchovy macchetto and white prawns
Monkfish, chickpeas, herbs and chanterelles.
The mixed chiavari hazelnut
Chef Igles Corelli
Gamberorosso Channel
Scheduled for 2021 - date and menu soon
Chef Vivalda
Ancient Royal Crown
Scheduled for 2021 - date and menu soon
