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Vite in Riviera guest
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together with Aromatica by Diano Marina
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The Good that does Good. This is the theme of the 13th edition of Greedy Milan, scheduled da Saturday 27 to Monday 29 October 2018 in the spaces of the Mi.Co - Fieramilanocity.
“Buono e Bene” as a mirror of the Italian lifestyle and the Mediterranean model in the world, starting with the ingredients of our craftsmanship and agriculture which, regularly included in the daily diet, can really change your life, for the better!
At Golosaria Milano you can taste the best excellences of Western Liguria at the tasting counter of Vite in Riviera, hosted inside the Diano stand of Aromatica. Here, in addition to sipping a good glass of wine, you can relax on comfortable deckchairs, or walk barefoot on a small beach created especially for you.
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In the area near the stand dedicated to cooking show of Golosaria, you can attend real cooking lessons lasting 45 minutes masterfully held by the Chefs selected by The Golosario, with a focus on the great Ligurian products, crowned by a final tasting:
Sunday October 28 2018
14 hours: 30 - The good of herbs.
With Chef Roberto Rollino Restaurant The Woman di San Bartolomeo, ambassador of Ligurian cuisine and its genuine flavors.
Monday 29 October 2018
14 hours: 15 - Wellness under pressure.
With Chef Gaetano Simonato (1 Michelin star) of the restaurant Tano pass me the oil of Milan and his passion for extra virgin olive oil.
Admission is free, but places are limited: we advise interested visitors to go there 5 minutes before in the dedicated area. [/ vc_column_text] [vc_single_image image = ”20190 ″ img_size =” large ”alignment =” center ”] [/ vc_column] [/ vc_row]
