Riviera Ligure di Ponente Pigato

DENOMINAZIONE DI ORIGINE CONTROLLATA

LIGURIAN RIVIERA DI PONENTE D.O.C. PIGATO

    • Grapevine: pigato(semi-aromatic grape)
    • Area of ​​production: Salea di Albenga, Ranzo
    • Total production vintage 2009: hl 11,50
    • Age of the vines (average): 15 years
    • Altitude (average): 120-350 meters above sea level
    • Breeding system: guyot
    • Production for HA: 80-85 quintals.
    • harvest: dopor September 20
    • winemaking: in white, soft pressing, use of selected yeasts
    • Fermentation: at controlled temperature
    • Aging: 4 months in steel, minimum 2 months of aging in bottle
    • Alcoholic Degrees: 12,50%
    • Total acidity: 5,7 per thousand
    • Color: straw yellow with greenish reflections
    • AROMA: floral-fruity, with marked citrus notes and hints of almond
    • Revolutionary: fresh-balanced-harmonious. It is recommended to taste it in the two years following the harvest and to serve it at a temperature of 8-12 degrees
    • pairings: seafood, stuffed vegetables, vegetable pies, trenette with pesto green beans and potatoes, shellfish.

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