Extra virgin olive oil

SINGLE CULTIVAR TAGGIASCA

Extra virgin olive oil

  • Geographic location: Ligurian Riviera di Ponente, Municipality of Ranzo, Province of Imperia
  • Altitude: 150/200 m asl
  • Variety of olives: 100% Taggiasca
  • Collection system: beating on sheets and milling within 24 hours
  • Extraction method: traditional oil mill
  • Colour: yellow with slight greenish tones according to the period
  • Bouquet: quite intense fruity
  • Flavor: soft and sweet with vegetable flavors
  • Ideal use of fish: raw on all delicate dishes, especially on dishes
  • Storage: in dry places, medium temperature, away from light and heat sources
  • Tailoring: 0,25; 0,500; 0,75; 1 liter and 3 and 5 liter cans

Our farm

Our wines

Rossese

DENOMINAZIONE DI ORIGINE CONTROLLATA

Our oils

The producers of Vite in Riviera
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