Extra virgin olive oil

Monocultivar TAGGIASCA

Geographic location: Ligurian Riviera di Ponente, Municipality of Ranzo, Province of Imperia
Altitude: 150/200 m asl
Variety of olives: 100% taggiasca
Collection system: beating on sheets and milling within 24 hours
Extraction method: traditional oil mill
Color: yellow with slight greenish tones according to the period
Bouquet: quite intense fruity
Flavor: soft and sweet with vegetable flavors
Ideal use of fish: raw on all delicate dishes, especially on dishes
Storage: in dry places, medium temperature, away from light and heat sources
Tailoring: 0,25; 0,500; 0,75; 1 liter and 3 and 5 liter cans