DISCOVER THE GRANACCIA
Saturday 22 is Sunday November 23, Quiliano (SV), Will host the 20th edition of “Granaccia & Rossi di Liguria”, the exhibition dedicated to the red and rosé wines of our region.
The event, organized by Vite in Riviera e Municipality of QuilianoWith the participation of Liguria region, Chamber of Commerce of the Ligurian Rivieras, De Mari Foundation, and the patronage of Ministry of Agriculture, Province of Savona e Regional Enoteca of Liguria, offers a rich program of events, tastings, masterclasses and thematic meetings to celebrate the symbolic grape variety of the area: the Granaccia.
🍽 “DISCOVER THE GRANACCIA”
Also this year the organization invites restaurants and bars to take part in the collateral initiative “Discover the Granaccia”, a simple and tasty way to showcase Ligurian wine and its connection to local cuisine.
Are you a restaurant or bar?
Participating Locations (updating)
Wednesday, November 19th, 6:30 PM
Tina's Restaurant – Wine Bar
Partisan Cadets Square, 3, 17047 Quiliano SV
Tasting & Menu
- Western Ligurian Riviera granaccia magnum 2017
- Western Ligurian Riviera granaccia magnum 2020
- Western Ligurian Riviera granaccia magnum 2021
- Colline Savonesi IGT Cappuccini 2021
In combination
- Panissa and fritters appetizer
- Tina's historic ravioli
- Ligurian-style rabbit with Tina's chips
- Homemade dessert
50€
Info & Reservations required at 392 164 8547
35 places available
Wednesday 19 18,00 hours
SaMe Caffè
Via Armando Diaz, 10R, 17047 Valleggia SV
guided tasting of Ligurian red wines with appetizers 10€ Limited seating is available upon reservation. Tel. 340 984 6202
In collaboration with the Slow Food movement and the Quiliano wineries
Saturday 22 from 19.30 to 22.30
Fabio Caffè
Piazza Caduti Partigiani 25R 17047 Quiliano, Italy
Young Wine Free “Discovering Liguria's Reds”. Aperitif and DJ set.
THE CATFISH
Via XXV Aprile, 27 – Vado Ligure - Tel. 019.4503146 – 393.0697983 – restaurantilpescegattosnc@gmail.com
Dish: Cod Parmigiana
Wine in combination::
Note: in this place only Ligurian wines are offered
Tavern of the Shop “Flavors of Liguria”
Via Aurelia 92/96/98 – Vado Ligure (SV) – Tel. 019886757 – saporidiliguria.vadoligure@gmail.com
Dish: roast veal with chestnuts and granaccia
Pairing wine: Riviera Ligure Ponente Granaccia DOC – Innocenzo Turco
Opening: from Tuesday to Sunday always at lunchtime and on Friday and Saturday evenings
Footnotes: from Tuesday to Sunday always at lunchtime and on Friday and Saturday evenings
Sea Art Bar & Restaurant
Via Aurelia 454 – Vado Ligure (SV) – Tel. 0199246792 – info@seaarthotel.com – www.seaarthotel.it
Dish: Grouper-filled ravioli with red mullet, Taggiasca olives, fresh tomatoes, and crispy onions. The ravioli is made by the artisanal pasta factory La Ginestra in Millesimo.
The recipe is from our Chef G. Verrando
Pairing wine: Riviera Ligure Ponente Granaccia DOC – Innocenzo Turco
Opening: From November 1st to November 30th – Dinner: 7:30 pm – 10:00 pm
Footnotes: From November 1st to November 30th – Dinner: 7:30 pm – 10:00 pm
La Boqueria spac
Via dei Vegerio, 34, 17100 all in the province of Savona (SV) – Tel. 327 561 6167 –
Dish: Mini Fassona steak tartare with Granaccia onion
Pairing wine:
Opening:
Footnotes:
Retro
via Untoria, 32R – all in the province of Savona - Tel. 3922261859
Dish: Too bad it's all breast. Duck breast marinated in honey and five spices, sautéed vegetables.
Pairing wine:
Opening: every day except Wednesday
Footnotes: every day except Wednesday
Quintilio Restaurant since 1869
Via Gramsci 23 – Altar – Tel. 01958000 – rquintilio@libero.it – www.ristorantequintilio.it
Dish: Margherita reserve risotto, Calizzano chestnuts, purple prawns and bacon
Pairing wine: Trexenda Granaccia from Viarzo served at 14 degrees
Opening: Open every day except Sunday and Monday
Footnotes: available in November and December
Faraccia farinata focaccia and Ligurian cuisine
Via Don Peluffo 2 r – Quiliano – Tel. 3922630513 – lafaraccia.quiliano@libero.it
Dish: Braised beef with Granaccia and ravioli with au tuccu sauce shaded with Granaccia
Pairing wine:
Opening: Every evening except Monday
Footnotes: For the event that will take place on Sunday, November 23rd, we are offering a fixed-price Ligurian cuisine menu.
Tina's Restaurant
Partisan Fallen Square 25r – Quiliano – Tel. 0192212975 – fabioloi1991@gmail.com
Dish: Tina's Ravioli
Pairing wine:
Opening: Tuesday-Saturday 12-14 / 19-21 Sunday 12-14
Footnotes: All year round. History and tradition for over 30 years.
Gastro
Via Aonzo 37 r 17100 all in the province of Savona – Tel. 3201662656 – info@gastrosavona.it – www.gastrosavona.it
Dish: Chickpea zimino
Pairing wine:
Opening: Tuesday to Saturday 10.30am-14.30pm, Friday, Saturday 19pm-22pm
Footnotes:Also open on Sundays for lunch in December
