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Today we inaugurate the new column dedicated to our precious sponsor. Having the support and commitment of local institutions and businesses it is in fact of crucial importance for the promotion of Vite in Riviera, aimed at enhancing the Western Liguria and its excellent products.
Let's start telling you more about the company diamond, leaderr in the production of corks, which combines natural products and very high technology to ensure and guarantee the conservation of wines in bottles for over 30 years, excluding any risk of TCA (when we say “cork-like”) and other unpleasant scents.
Even if the final consumer public for the most part ignores or underestimates the importance of caps and closures, to seal a quality bottle, in order to keep it that way, a cap of equal quality is necessary.
Although large retailers are getting used to an ever greater familiarity with synthetic products and screw capsules, cork remains the best cork: in fact it represents the last oenological act of the winemaker and must allow the product to evolve correctly in the bottle during the entire period of aging, respecting the aromatic profile that was originally intended to be given.
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"A cork at the service of your wine."
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The supply chain diamond starts from the beginning, with the harvest traditionally carried out by hand on 25.000 hectares of cultivation. Dopor the drying phase, the raw cork is washed in boiling water, then shredded and sifted carefully, leaving only the flower and that is the noblest part of the bark.
Then, with the addition of water and a binder, the mixture is poured into the molds and then baked. In the end, dopor the finishes, the heads and the body of the corks are ready to be customized with the symbols of the cellars, thus being able to seal the bottles of producers more than 55 countries in the world.
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