In the 50s of the last Century, Giuseppe Ramoino married Angela, but also falls in love with Pigato produced by her father, Tilò.
Hence the decision to build a new cellar in Sarola, completely underground, dedicated to the vinification of Pigato and Vermentino grapes conferred by winemakers from the surrounding areas.
In the ‘80s their sons Domenico and Carla took over. Domenico, with his eclectic wife Elvira and the convivial spirit that animates them, adding a restaurant to the winery to share with the friends, lovers of conviviality, the emotions of the wines produced.