Rugiada

NAME:
ROSE IGT COLLINE SAVONESI
VINTAGE: 2023
VINEYARDS: Ligurian red grapes
(mainly Rossese of Albenga vineyards of 80
and 60 years)
TYPE OF SOIL: Clayey and silty
TRAINING SYSTEM: Guyot
HARVEST: Manual, mid-September
YIELD PER HECTARE: 70-90 quintals/ha
VINIFICATION: The whole grapes are pressed
in a soft manner, the must is clarified with
nitrogen insufflation to protect the aromas
primary. Fermentation takes place in tanks
steel at controlled temperature. After the
alcoholic fermentation the wine is racked and
continues its refinement on its yeasts until the
next spring.
WINE ANALYTICAL DATA
ALCOHOL CONTENT: 13%
ACIDITY: 4,75 g/l
RESIDUAL SUGAR: 0,00 g / l
Straw yellow color with greenish reflections, brilliant.
Intense and fruity aroma with fresh notes of citrus fruits and herbs
aromatic, ripe yellow peach with mineral nuances;
A full and persistent flavour with a distinct imprint
tasty.