Giobatta

NAME:
RED WINE FROM GRANACCIA GRAPES
VINTAGE: 2023
VINEYARDS: Ligurian red grapes
Granaccia d'altura vineyard (40 years)
SOIL TYPE: Clayey-calcareous
TRAINING SYSTEM: Bush vine
HARVEST: Manual, September. During the
summer season, the grapes were thinned out for
improve the quality of the bunches being harvested.
YIELD PER HECTARE: 70-90 quintals/ha
VINIFICATION: The grapes are destemmed, the
maceration and fermentation last
average of 7-8 days, at controlled temperature of
28°C. After malolactic fermentation the wine
It is refined for several months in a steel tank.
IT IS RECOMMENDED TO DECANT BEFORE
TASTING.
GIOBATTA
ORGANOLEPTIC CHARACTERISTICS:
WINE ANALYTICAL DATA
ALCOHOL CONTENT: 13.10%
ACIDITY: 5,20 g/l
RESIDUAL SUGAR: 0,00 g / l
Color: intense ruby red color.
Aroma: vinous, spicy and fragrant aroma.
Taste: dry, full flavour, with a pleasant aftertaste
bitterish, corresponding to the olfactory phase also
the hint of savory notes.