Dopor the dinner dedicated to fish, here is the second long-awaited appointment of our evenings with Chef Andrea Masala, who sees boiled meat as the protagonist.
To you ours menu for the evening, which already has many booked!
- Roasted Carmagnola pepper and liquid anchovy.
-Fassona tartare, caper powder, lemon zest, hazelnuts and sour cream.
-His Majesty the Boiled… The seven cuts, its bells and whistles and the traditional sauces.
- Plin ravioli in beef reduction.
- Bunet with amaretti di Sassello.
€40,00 per person, wines and drinks included.
Each dish will be paired by our Sommelier Gianni Boffredo with a fine selection of wines from our Ponente.
Regional Winery of Ortovero, 20.00.
Info and reservations: info@viteinriviera.it – 366 872 6643.
