
A food and wine evening dedicated to the flavors and aromas of autumn, in the company of chefs Mario De Marchi and Benedetto Sottile.
Refined dishes, wines DOC e IGT of Western Liguria and the unmistakable Riviera Ligure oil DOP will take you on a sensory journey between land and sea. 

Evening menu
• Crispy taco with cod brandade
• Warm anchovy and potato tart
• Creamy pumpkin and porcini mushroom risotto
• Braised ossobuco on a cream of mashed potatoes with hazelnut butter
• Foccaciamisù: tiramisu revisited with sweet focaccia!