Dopor the success of Spumante Andalora, dedicated to Andora and the legend of the beautiful Andalora, Cascina Praié is pleased to announce the arrival of the “sister of Pieve di Teco” Andarosa, the new Spumante Rosè.
Andarosa is a Martinotti Brut method sparkling wine made from grapes Ormeasco di Pornassio vinified in rosé, coming from the vineyards of Trastanello and Pieve di Teco (IM), at 600 meters above sea level where the altitude gives the perfect characteristics for its production.
In harmony with the company's mission of enhancing the territory, PEQ Agri wanted to create a sparkling version of the historic grape variety, an excellence of the Ligurian hinterland of Ponente. The oenologist Alex Berriolo states that "in tasting Andarosa you discover a fragrant and creamy bubble with notes of exotic fruit, followed by a soft and crunchy palate that pays homage to Ormeasco by reinterpreting tradition in a more modern and captivating way."
The sparkling wine "Andarosa" is now available in the classic 0,75l and 1,5l magnum format in the online shop www.peqagri.it, at Cantina Praié in Strada Castello, 20 Andora (SV) and in the best restaurants.
