The Dinners of Author are back Vite in Riviera in the Regional Enoteca of Ortovero, with Chef Andrea Masala.
Two food and wine moments of tradition and excellence dedicated one to meat and the other to fish.
November 19th 2021 at 20.00 pm | THE MIXED BOILED
Battuta di Fassona, caper powder, lemon zest, hazelnuts and sour cream
His Majesty the Boiled | The seven cuts, its delicacies and traditional sauces
Ravioli del plin in beef shortened
Bunet with amaretti di sasello
€ 35,00 per person including wines.
03 December 2021 at 20.00 | THE BLUE FISH
Anchovy entrée.
Nucetto chickpea zemino, yoghurt and herb saber.
Mackerel, local fennel and wild mint.
The cod and the parmigiana.
Stockfish buridda or blue fish soup (based on seasonal availability).
The blancmange and candied mandarin.
€ 40,00 per person, wines included.
The dishes will be accompanied by the wines of the companies Vite in Riviera masterfully matched by our Sommelier Gianni!
Per info e prenotazioni: Enoteca Regionale di Ortovero | Viale alla Chiesa 17037 Ortovero (SV) (luogo delle cene | aperta giovedì, venerdì e sabato dalle 16 alle 19)
Phone +39 0182 547127
CELLULAR +39 366 8726643
The menus may undergo some slight changes depending on the availability of fresh raw materials. Please report any food allergies at the time of booking. Places are limited so please reserve as soon as possible.
