SOLD OUT
A special dinner with Chef Mario De Marchi, at 20.00 pm on 31 March 2023.
The protagonist is the Albenga artichoke, a product of the highest level, which represents an excellence of Ponente Ligure.
Some information for you:
The Thorny Artichoke of Albenga – A themed dinner curated by – Chef Mario De Marchi.
Menu
Starters
Cream of peas and brandacujun
Meat tartare, goat cheese and artichoke
Primo
Artichoke and shrimp ravioli with their bisque
Secondo
Low-temperature cooked lath with
artichoke carpaccio
Dessert
Eggnog and Stroscia
Wines from the cellars of Vite in Riviera, water and
coffee included – €40,00 per person.
Regional Enoteca of Liguria Ortovero.
Info and reservations 366 872664
