Our company was born in 1919 thanks to the founder Antonio Anfossi, an industrialist in sugar, as a farm, but has always been dedicated to the transformation of grapes into wine and olives into oil. Even today its activities are developed in this sense, giving great importance to the production of preserved basil for the pesto industry, the vinification of its own grapes and the production of oil from olives grown on the farm. The agricultural land that can be used is 17 hectares, 10 of which are cultivated with basil, 5 with vines and 2 with olive trees. With the expansion of typically agricultural activities, it was necessary to create a company that could autonomously grow the production of packaged products for the final consumer market.